We're out and about in this week's episode. We wanted to prepare you with a little history lesson on all the take-out containers, from pizza boxes to Dixie cups, and styrofoam clamshells to Chinese take-out boxes, that will house all the food you may be eating in the month of November because you know you won't be cooking a lot before the big turkey meal you'll later make.

Plus, we have a special guest advice giver, Kori Lusignan from MiseryLovesCookery.com, on our Food Fight segment. Kori will be helping us out and one of our listeners with awkward lulls in conversation at dinner gatherings. Let's taco 'bout it!