In our quest to try new, locally made wine, it's always a bonus to find out the wine you're drinking benefits some really hard-working people.  As Ashley Trout tells us, proceeds from Vital Wines go to help fund healthcare for everyone from those who pick the grapes, to those who work in tasting rooms around the region.

Another graduate of South Seattle College's wine program makes a BIG splash in wine!  We'll meet Jason Morin of Ancestry Cellars.

All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!