EP 177: BLK SWAN ft Co-Owner Chris Simon and Chef Saon Brice. This episode Aaron interviewed Chris Simon & Chef Saon Brice. This was the first time Aaron had ever been to BLK SWAN. We discuss several topics from the decor, food, dress code, name of the restaurant and why did they decide to open in Harbor East. This was part 1 of 2 episodes with Chef Saon and Chris Simon. Enjoy Part 1

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