Fashionably Ate

Ep. 18: Canadian Vegetarianism


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Carnophobes, fear no more. This month is all about the veggies. We're looking at the history of vegetarianism in Canada, especially out Steph's way in B.C. where an influx of Doukhobors meant a spike in vegetarianism in the early 1900s. As a well-seasoned vegetarian, Torey's handling the culinary history this month. Steph dove into the culture of Doukhobor textiles and came out with a wealth of information. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at [email protected] And if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback. Check our facts: Song: Steph was wrong, don't @ her. There's only one rock song she could find that mentions the Doukhobors: "Ferdinand the Impostor" by The Band. It's definitely not what she was remembering – now she has to go back and question all the Queen lyrics she heard in her childhood! FOOD For the pyrahi recipe we used (we made a quarter batch): USCC Doukhobors: Cuisine Douhobors from the Canadian Encyclopedia A 200-year-old bread recipe at the Saskatoon Ex from Global News Beans and greens: The history of vegetarianism This is why vegetarianism didn't catch on until recently from Time Magazine Pythagoras' other theorem from Huffington Post The Toronto Vegetarian Association Development of a Lacto-Ovo Vegetarian Food Guide from the Dietitians of Canada FASHION The Hilliers Doukhobor Colony 1946-1952 from the Nanaimo Historical Society The Hilliers Doukhobor Colony from Longwood Brewpub Pyrahi from Alisha Enid Uncle Bill's pyrahi dough from Genius Kitchen Doukhobor Cultural Interpretive Society
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Fashionably AteBy [email protected]