On our last episode of the season, Will Guidara is joined by Food & Wine magazine's Restaurant Editor, Khushbu Shah. They talk about restaurant criticism and awards in the time of COVID-19, the hopeful reinvention of the industry, and a shared love of Taco Bell.

On our last episode of the season, Will Guidara is joined by Food &amp; Wine magazine's Restaurant Editor, Khushbu Shah. They talk about restaurant criticism and awards in the time of COVID-19, the hopeful reinvention of the industry, and a shared love of Taco Bell.

Ep. 18 - Checking in With Khushbu Shah

Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter.

Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.

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Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter. Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.

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Ep. 18 - Checking in With Khushbu Shah

Ep. 18 - Checking in With Khushbu Shah