In this episode we discuss our Thanksgiving plans, including cooking traditions, the pros and cons of catering, and the significance of family recipes. We get into the good, the bad, and the ugly of thanksgiving food, including pie preferences, essential side dishes and the strangely popular ambrosia salad, highlighting the emotional connections tied to food and family. The discussion also touches on wine pairings for the holiday feast so you’re ready whether you’re a host or guest for Turkey Day!

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