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In this episode of "Food Preservation 101", we'll be exploring the different processes, tips and techniques for optimal results in pickling and fermenting food. This is the second part of a multi-part series that aims to provide a comprehensive guide to food preservation.
SummaryIn this week's episode, Carol and Jamie from 2GalsHomesteading.com discuss the differences between pickling and fermenting, and provide a simple pickling recipe with vinegar. They also touch on the benefits of pickling and provide tips for perfect pickling. In addition, the co-hosts explore the world of fermented foods, from sauerkraut to kefir, and explain how to perform easy fermentation techniques.
Overall, this informative podcast encourages listeners to unleash their inner homesteader and take control of their food and family's health.
Learn all about the why and how of making sauerkraut and other fermented foods in this informative podcast. Discover the benefits of making your own yogurt. Also, explore the art of making sourdough starter, including the history of San Francisco sourdough. With expert tips on timing fermentation and experimenting with different foods. This podcast is a great resource for anyone interested in gut health and food preservation through fermentation.
#HomesteadingTIPS #PicklingVsFermenting #DIYFoods #FermentingFrenzy #DIYguthealth #PreserveYourFood
Whether you're a seasoned food preserver or just starting out, this episode is packed with useful information that will help you make the most of your pickling and fermenting endeavors. Tune in for another informative and engaging discussion on food preservation!
Carol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.
Timestamps3.7
33 ratings
In this episode of "Food Preservation 101", we'll be exploring the different processes, tips and techniques for optimal results in pickling and fermenting food. This is the second part of a multi-part series that aims to provide a comprehensive guide to food preservation.
SummaryIn this week's episode, Carol and Jamie from 2GalsHomesteading.com discuss the differences between pickling and fermenting, and provide a simple pickling recipe with vinegar. They also touch on the benefits of pickling and provide tips for perfect pickling. In addition, the co-hosts explore the world of fermented foods, from sauerkraut to kefir, and explain how to perform easy fermentation techniques.
Overall, this informative podcast encourages listeners to unleash their inner homesteader and take control of their food and family's health.
Learn all about the why and how of making sauerkraut and other fermented foods in this informative podcast. Discover the benefits of making your own yogurt. Also, explore the art of making sourdough starter, including the history of San Francisco sourdough. With expert tips on timing fermentation and experimenting with different foods. This podcast is a great resource for anyone interested in gut health and food preservation through fermentation.
#HomesteadingTIPS #PicklingVsFermenting #DIYFoods #FermentingFrenzy #DIYguthealth #PreserveYourFood
Whether you're a seasoned food preserver or just starting out, this episode is packed with useful information that will help you make the most of your pickling and fermenting endeavors. Tune in for another informative and engaging discussion on food preservation!
Carol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.
Timestamps