In this episode of Under Pressure, Carmine sits down with Garet Hagan of The Twisted Tuna in Jupiter—one of South Florida’s top restaurants. Garet knows the way to Carmine’s heart (and stomach), bringing along mouthwatering food, cold drinks, and even a bartender to set the tone. They dive into how Twisted Tuna grew into a local powerhouse, the pressure of running a high-volume restaurant, and what it takes to keep things fresh in a competitive dining scene. Oh—and get ready, because the world is officially introduced to Bib Babe. Hope you're hungry... this episode is absolutely delicious.

Hungry yet? Visit The Twisted Tuna in Jupiter or check them out at thetwistedtuna.com

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