In this episode of The Clean Talk, we explore how global food chains uphold hygiene and food safety across multiple outlets, each with unique challenges.

Joining us are Mr. Doruk Selvi, Institutional Director, UAE and Morocco, and Corporate Accounts, MEATR, Diversey, a Solenis company and Dr. Kani Chezhian, Manager, International Restaurant Quality Assurance, the Wendy's company, who share practical insights on standardization, innovation, training, and real-time compliance tracking in QSRs.

How do brands like Wendy’s ensure consistent hygiene globally?
What role do hygiene partners play?
How is innovation shaping operations on the ground?
& many more…

If you’re in food service hygiene, this is a conversation you don’t want to miss.