Wayne has a bone to pick after reading a tweet that said “I missed the memo about how independence means a brewer makes better beer.” How is quality measured anyway?

Jason expands on his feelings on NEIPA fatigue. With NEIPA's and fruit slurry sour beers exploding, it's about time we have label warnings for can conditioned beers that are not shelf stable.

Now that Thomas Creek Brewing is for sale we're asking if this is a pattern. Assuming we're in a craft beer bubble, Jason feels as though the bubble has begun to burst.

 

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In this episode we sip on:

Buckwheat Blossom Honey, Whitehorse Brewing

Permutation Series #38: IPA with Citra | Trillium Brewing

Tiki Time, Creature Comforts collaboration with Bearded Iris, Pinthouse Pizza, and YCH Hops

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Beer consumed while editing this episode:

Homemade Cold Brew Coffee

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