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Happy Tuesday divas,
In this new episode of Check Please! Bella and Mason chat with pastry chef, writer, and Cake Zine cofounder Tanya Bush.
Get a peek behind the curtain and hear all about the writing process behind Tanya’s just-announced debut cookbook Will This Make You Happy, what to expect in Cake Zine Vol. 7 - Forbidden Fruit, where she would grab dessert in NYC when she’s not making it herself and how she’s dealt with some of her biggest kitchen flops and grown into a better pastry chef because of them.
Preorder Tanya’s book here:
https://bookshop.org/p/books/will-this-make-you-happy-stories-recipes-from-a-year-of-baking/f4edf93c58fbe170?ean=9781797227214&next=t&
Thanks for reading early girl! This post is public so feel free to share it.
By Bella Castillo, Mason AdamsHappy Tuesday divas,
In this new episode of Check Please! Bella and Mason chat with pastry chef, writer, and Cake Zine cofounder Tanya Bush.
Get a peek behind the curtain and hear all about the writing process behind Tanya’s just-announced debut cookbook Will This Make You Happy, what to expect in Cake Zine Vol. 7 - Forbidden Fruit, where she would grab dessert in NYC when she’s not making it herself and how she’s dealt with some of her biggest kitchen flops and grown into a better pastry chef because of them.
Preorder Tanya’s book here:
https://bookshop.org/p/books/will-this-make-you-happy-stories-recipes-from-a-year-of-baking/f4edf93c58fbe170?ean=9781797227214&next=t&
Thanks for reading early girl! This post is public so feel free to share it.