There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

Ep 18 The winemaker from the Andes | UCO Valley, Argentina

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

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Ep 18 The winemaker from the Andes | UCO Valley, Argentina

Ep 18 The winemaker from the Andes | UCO Valley, Argentina

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