Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top.

Ep. 181: Pizza Wine & Faux Foie Gras

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. <br /><br />The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Society & Culture

Health & Fitness

Arts

Food

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. <br><br>The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Share Ep. 181: Pizza Wine & Faux Foie Gras

Sign up to save your podcasts

Ep. 181: Pizza Wine & Faux Foie Gras

Ep. 181: Pizza Wine & Faux Foie Gras