Trump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this week on The Four Top.

Ep. 182: Tequila Tariffs and Ancient Vines

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. <br /><br />The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. <br><br>The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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Ep. 182: Tequila Tariffs and Ancient Vines

Ep. 182: Tequila Tariffs and Ancient Vines

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