Solving puzzles, surprising takes on chicories, the many definitions of Pacific Northwest cuisine, tastes of home, being an ambassador for B.C. wine, salsa macha (not the tea), spice levels, cooking hyper local on a grand scale, and so much more. Anya chats with Executive Chef Hector Laguna and Wine Director Matt Jacobson of Botanist Restaurant at the Fairmont Pacific Rim about it all.