The Special Juneteenth Episode

Aaron Dante interviewed the Executive Chef Scott Bacon of Magdalena A MARYLAND BISTRO at THE IVY HOTEL. Scott discusses  about his career path into the culinary industry. He tells the story of how both of his grandmothers had a huge cooking influence on him growing up. We discuss the Magdalena A MARYLAND BISTRO, and how he became the Executive Chef. Enjoy this interview and when your done reserve a night for dinner at this amazing restaurant.

Chef Scott Bacon, a contemporary and classically trained chef, unites culture, tradition and sophistication to create dishes full of character. Chef Bacon’s culinary repertoire stems from both his southern Black and British roots underscored by classic French finesse. Honoring his own culture and upbringing, he is inspired by the comfort, depth and deliciousness that is ever-present around the table. “When I was growing up, dinner was always the time when things slowed down, if only for a moment, giving us a chance to come together as a family and share in the happiness ignited by beautiful food. That is the feeling I want to share with our guests.” from the Magdalena website

https://www.theivybaltimore.com/dine/restaurant/

Youtube Video. https://youtu.be/8iaa0W2Oq3Q

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