This week on the show I want to introduce you to Chef Raymond Li, who has an interesting story that all started in the kitchen of his home with his Cuban/Chinese father and his Colombian mother. Chef Li is based in the Coral Gables community in Miami, Florida where he owns a popular pop up called "Li's Dim Sum & More." He shares his favorite dish and tells us why cooking saved his life. Plus, how his family and culture inspires the food he prepares. Join us!

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Visit Chef Li at www.lisdimsum.com

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Carlos Tonight is written and produced by Carlos Correa
Carlos Tonight Theme by Sken Galis

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Visit www.carlostonight.com

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Email: [email protected]

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Carlos Tonight Host on Social Media:

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