We love hearing stories how the people serving in the armed forces are transferring skills learned during service into civilian life.  We also love a good meal.   What if there's a way to mix both?

On today’s episode, we continue on with our fantastic time at the SkillsUSA National Leadership and Skills Competition and speak with Ed Fuchs and Cleveland Knowles of the US Coast Guard Culinary Program.  They share how they're training and empowering Coast Guardsman as ACF-certified chefs to run their own kitchens and bring those skills into a highly successful civilian career.  Bring your appetite and enjoy the conversation with the Coast Guard and tune in for another SkillsUSA success story!

Topics discussed in this episode:

• What is the Coast Guard Culinary Program
• What do they look for in a recruit
• What do they teach their charges
• How does that translate into a civilian career

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