Famously, there are no eggs and no cream in an egg cream. Rather than rehashing the how's and why's of the name or the alleged origin story of this refreshing drink, I want to focus on what's really important about it. How did it become a Jewish beverage, and why is its nostalgia value seemingly more important than its taste?

This episode's guest: Andrew Coe

(Full episode notes available at https://www.tasteofjew.com/podcasts/)