In this episode, I sit down with Katie Reicher, Executive Chef at the iconic Greens Restaurant in San Francisco. We talk about her journey to the helm of one of the Bay Area’s most beloved kitchens, her deep connection to seasonal, plant-based cuisine, and what it means to lead from a place of intuition, presence, and feminine strength in a traditionally male-dominated industry. Katie’s perspective on leadership, creativity, and nourishing others will leave you inspired — in and out of the kitchen.