Two Foodies in a Pod

EP 19: Rock n' roll US diner food, @ing the FDA and origins of peanut butter


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Welcome to the TwoFoodiesInAPod- the podcast where two gals sit down and chat sh**t obsessing over food... Make sure you grab a snack and settle down while you listen to Tamsin (Tam) and Claudia (Corby ) talk about...

All things classic American diner-style food! Today marks the anniversary of 'the day music died', where iconic 50s era US musicians tragically lost their lives in an airplane crash. As a 'nod' to them and the food they would have eaten everyday, we take it back to the US-diner vibe classics! We talk everything from sweet, salty and smokey combos the US is known for - think maple and bacon, smoky bbq ribs, sweet n' salty popcorn - you name it! Corby also reveals how bad the FDA rules are surrounding calories in the USA, and Tamsin discusses her favourite food - peanut butter - and how it came to be the way we know it today!

Don't forget to follow our instagram @twofoodiespod, and Tamsin's brunch account @brunchabout to find your perfect brunch and coffee spot, and Claudia's food lovers dream @corbyshungrytummy

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Two Foodies in a PodBy Two Foodies in a Pod