This week, Harriet is joined by Sam Lomas (award-winning food writer and chef) for a walk through the Trinity Hill Nature Reserve. Join Harriet and Sam as they delve into the tactility of the creative process behind cooking, the ambition that drives Sam's hard work, and Sam's journey to open his new restaurant Briar.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.com

Sign up for Harriet's newsletter at https://www.harrietmansell.com/

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