The two items that Leigh and Kim feature in As We Eat’s first ever “What’s in Your Pantry?” are considered kitchen staples, but both have fascinating histories in addition to long shelf lives. Although we were both dealing with some very challenging life circumstances, we got together to talk about vinegar and cake flour.

Books We Think You’ll Enjoy Reading

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar by Lawrence Diggs

The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing by Bettina Malle

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

Recipes You Really Need to Try

Orange Kiss Me Cake - Pillsbury

Red Velvet Cake - Pastry Chef Online

Sherry Lime Vinaigrette - Pook’s Pantry

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