This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our visa drama saltiness for the saltiness that REALLY matters. Join us as we revel in the treasures of the upstate NY gem, Barb’s Butchery, where Xavier recounts his near-spiritual experience. Add in homemade childhood jerky experiments, a beef-tallow lip balm love affair, and a lively debate on alternative jerkies… and you’ve got the most unexpectedly emotional jerky episode we’ve ever recorded (so far…).