Ep 19: Zach Russell & Rev Johnny
In this episode, Zach Russell and I talk about a few of the things to consider while creating a cocktail menu.  In a place like Houston, a seasonal menu is mainly three seasons rather than four. We have very long summers and a sporadic winter.
The four main points for creating a cocktail menu are timeline, theme, cost and its execution.
 
The Speakeasy
YOGA for Servers

Ep 19: Zach Russell & Rev Johnny In this episode, Zach Russell and I talk about a few of the things to consider while creating a cocktail menu. In a place like Houston, a seasonal menu is mainly three seasons rather than four. We have very long summers and a sporadic winter. The four main points for creating a cocktail menu are timeline, theme, cost and its execution. The Speakeasy YOGA for Servers

Ep 19: Zach Russell &amp; Rev Johnny
In this episode, Zach Russell and I talk about a few of the things to consider while creating a cocktail menu.&nbsp; In a place like Houston, a seasonal menu is mainly three seasons rather than four. We have very long summers and a sporadic&nbsp;winter.
The four main points for creating a cocktail menu are timeline, theme, cost and its execution.
&nbsp;
The Speakeasy
YOGA for Servers

Ep 19: Zach Russel & Rev Johnny

How do you approach controversial subjects with friends?  David Daquiri gives his thoughts on current events, bar and restaurant politics, and how to be healthy through it all. He also interviews guests who grind it out on a daily to make it happen for themselves.

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Food

How do you approach controversial subjects with friends? David Daquiri gives his thoughts on current events, bar and restaurant politics, and how to be healthy through it all. He also interviews guests who grind it out on a daily to make it happen for themselves.

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Ep 19: Zach Russel & Rev Johnny

Ep 19: Zach Russel & Rev Johnny