What do bison steak, roasted asparagus, and Grandma’s cast iron skillet have in common? They all come together in this flavorful, no-fuss episode of State 48 Homeowner.

Join Scott as he dives into the magic of cast iron cooking — from how to season and care for your pan to exactly how to cook a restaurant-quality bison ribeye at home. You’ll learn why cast iron is the kitchen tool that just keeps getting better, how to use it without fear, and why it may be time to rescue Grandma’s pan from retirement.

In this episode:

* Why cast iron is the best tool for high-heat cooking

* How to season and clean your cast iron skillet (hint: no soap!)

* Step-by-step cast iron bison steak & asparagus recipe

* Tips for protecting your pan — and impressing your guests

Whether you’re a cast iron newbie or a seasoned pro, this episode will have you hungry to cook again.

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