Our guest Greg Weinstock who is co-owner of Renegades Pub which have two locations, East Boston and Londonderry New Hampshire. We discuss going from Chef to owner and the logistics of opening your own restaurant. Greg also talks about the horror stories...

Ep. 2 Beers, Working on Yachts, Opening a Restaurant, Bar Horror Stories, Being A Chef, Culinary School etc! Ft. Chef/ Restaurater Greg Weinstock

Chef Matt is a private chef in the Boston area that has extensive experience in the restaurant and private cooking industry.

In his podcast, he'll interview chefs and restaurateurs to discuss all things food. Matt also isn't scared to let you into his life, especially now that he's a proud father of two twins.

Join Matt and learn about food, cooking and get some great health and life advice.

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Chef Matt is a private chef in the Boston area that has extensive experience in the restaurant and private cooking industry. In his podcast, he'll interview chefs and restaurateurs to discuss all things food. Matt also isn't scared to let you into his life, especially now that he's a proud father of two twins. Join Matt and learn about food, cooking and get some great health and life advice.

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Ep. 2 Beers, Working on Yachts, Opening a Restaurant, Bar Horror Stories, Being A Chef, Culinary School etc! Ft. Chef/ Restaurater Greg Weinstock

Ep. 2 Beers, Working on Yachts, Opening a Restaurant, Bar Horror Stories, Being A Chef, Culinary School etc! Ft. Chef/ Restaurater Greg Weinstock