Joining us around the table in this episode is Young Cho, COO and executive chef of Simple Food Group.

Young is a Korean-American chef, entrepreneur, father, and firefighter. Young shares with us his memories of receiving love through food with his grandmother, ancestral rituals with food, forging sustainable relationships with local food growers in his role as a chef, and so much more.

*This episode of the Mango & Gnocchi podcast was edited and co-produced by Rachael Sanya.

Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.