In this super quick podcast episode discover the skills of getting restaurant quality crispy skinned fish, every time you cook! 

Get your Culinary Quickies Cookbook + Cheffy Toolbox here. 

In this episode you'll learn:

- the best cooking method for crispy skinned fish

- how to make sure your fish doesn't stick

- why extra virgin olive oil isn't a friend of fish

- how to remove the skin of the fish

- how to cook fish in an air-fryer... and so much more! 

Connect with Chef Mel here:

IG - @chefmel_happychef

FB - @MelAlafaci

This podcast is produced by Nikki Voxx from Quintessential Being.