In this episode, Jon Broida, owner of Japanese Knife Imports in Beverly Hills, joins Nickie for a Japanese Knives 101 deep dive conversation that goes beyond a simple shopper's checklist with surprising insights into the real insider questions you should be asking before investing in a Japanese knife, what distinguishes them and the rich history of this world-renown craftsmanship. Jon's deep well of knowledge, training in Japan, and cooking experience at highly-regarded and some Michelin-starred restaurants in Los Angeles, Italy, and Japan make him a cut above the rest. Please enjoy.

PLEASE SUPPORT + DONATE TO THE PODCAST:

PAYPAL - @KitchenSceneInvstgtr

VENMO - @Nickie_Jurado

SHOW NOTES - Ep. #2 Japanese Knives 101, Jon Broida, Japanese Knives Imports, Beverly Hills LINK

FOR MORE SHOWS VISIT: 

www.KitchenSceneInvestigator.com

About Nickie Jurado

CONTACT THE SHOW:

[email protected]