Dishing With Donna

Ep. 2 - So, We Meat Again ...


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Get ready to salivate because Donna's hubby is an Executive Chef and he joins her in-studio to talk about his absolute favorite food ... steak!  This mouthwatering conversation will get you hungry as you learn about which cuts of meat work best for a grill versus which types of steak cook best on a pan or in the oven.  Chef Herb offers some tips on how to cook more efficiently while getting more creative on your basic steak-n-potatoes.  The hilarious energy between these two lovebird personalities will have you laughing from start to finish!
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Dishing With DonnaBy Donna Rodriguez

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