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EP #2: The Future of Work and Workplace Dining: Insights from Henrik Jarleskog from Sodexo


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The world has developed rapidly over the last few years, where especially remote work caused by the pandemic has played a huge role in shaping how work is done.

One of the key questions to ask: How will the future of work look like? And how will this affect workplace catering?

To dive into this theme, we have had the pleasure of sitting down with Henrik Jarleskog, who is the Head of Future of Work at Sodexo A/S.

Henrik’s journey into the Future of Work began five years ago when Sodexo's CEO recognized that the pandemic would permanently alter the workplace. Rather than simply reacting, Sodexo sought to lead the conversation by researching and educating the market to better understand what was coming.

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