Are there dandelions growing where you live? I hope so! They are such a joy in this season.

In this episode we are looking at the little meadow lions and the fact that it’s not only edible, but also very healthy. We also listen to a fun - and wise - Sufi tale about roses and dandelions.

For this week’s adventure, I invite you to nourish your body with a new food - foraged or not - to honour the new growth and new energy of spring. If you want to share what food you are trying for the first time, and how you like it, let us know in the comments! And I would also appreciate all the dandelion photos! Drop them in the comments on Substack or on Instagram @athousandtinylights.podcast

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