<p>James and Sam discuss condiments and ketchup bans. Sam tells a foul tale of vol-au-vents and FidoDido. James travels through time in the first installment of culinary adventure game 'Restaurant Raider!'</p>

James and Sam discuss condiments and ketchup bans. Sam tells a foul tale of vol-au-vents and FidoDido. James travels through time in the first installment of culinary adventure game 'Restaurant Raider!'

Ep 2: Too Long In The Pickle

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 2: Too Long In The Pickle

Ep 2: Too Long In The Pickle