Pat and Sarah from Squashington Farm join Zach Diamond on Extra Pulp Podcast to discuss how they started an organic farm, the struggle with reducing waste, and the concept of food sovereignty. Squashington Farm is an organic farm with a CSA in Mt. Horeb, WI just outside Madison.

Ep. 2 with Squashington Farm

The way we view our food has changed drastically in the past few decades. While eating ethically-raised animals, locally-grown crops, and non-processed foods was once commonplace, it is now considered gourmet. Going back to these culinary roots would be better for our health, environment, and tastebuds. This podcast provides a voice to chefs, farmers, and scientists who are passionate about what we eat, how we process our food, and our environmental impact.

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Ep. 2 with Squashington Farm

Ep. 2 with Squashington Farm