We’re joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.com <a href='https://www.instagram.com/kimchikidspodcast'>INSTAGRAM</a> <a href='https://www.youtube.com/channel/UC8mtQ78Q201p6GKp34UTlsg'>YOUTUBE</a>

We’re joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.com INSTAGRAM YOUTUBE

We’re joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.com <a href="https://www.instagram.com/kimchikidspodcast" rel="noopener noreferrer">INSTAGRAM</a> <a href="https://www.youtube.com/channel/UC8mtQ78Q201p6GKp34UTlsg" rel="noopener noreferrer">YOUTUBE</a>

Ep 20 Ethan Lim of Hermosa

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food & hospitality, entrepreneurship, and the day to day life of their guests.

Comedy

Society & Culture

Documentary

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food &amp; hospitality, entrepreneurship, and the day to day life of their guests.

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Ep 20 Ethan Lim of Hermosa

Ep 20 Ethan Lim of Hermosa