Liz and Alissa Make Stuff

Ep 20 - Liz and Alissa Make Valentines (With Every Beet of My Heart)


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Happy Valentine's Day...I mean Galentine's Day...I mean, HAPPY DAY AFTER LIZ'S BIRTHDAY. It's the season for love and we are showing it with homemade truffles, fried Cheeto hearts and MORE. You'll also hear about what costumes Liz has made recently, how many she is going to make in the next two weeks, what TV show makes Alissa's heart go pit-a-pat and who takes the prize for coolest listener for joining the Instant Pot FaceBook group on our recommendation! AND that's not all! Someone gets an impromptu aura reading at Bed Bath and Beyond and find out what Harv ate on he and Liz's first "date". It is an f-ing love fest up in here!

The Borscht-Tail

You need a juicer to make this cocktail, so please, if you don't have one make like Alissa and stalk your local buy/sell FB groups until you can find one!

For 2 servings

Combine 3 oz beet juice, 1 oz celery juice, 1 oz carrot juice, 1/2 oz lemon juice and 3 oz vodka.

Serve over ice in a highball glass with a salted rim and garnish with a sprig of fresh dill.

LINKS

White Chocolate Coconut Truffles (that Alissa turned into cups)

Peanut Butter Buckeyes (that Alissa modified into truffles) 

Theme song:
The Show Must Be Go Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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Liz and Alissa Make StuffBy Liz Harvatine and Alissa Wright