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Welcome to the TwoFoodiesInAPod- the podcast where two gals sit down and chat sh**t obsessing over food... Make sure you grab a snack and settle down while you listen to Tamsin (Tam) and Claudia (Corby ) talk about...
All things cabbage! Today marks National Cabbage Day - would you believe this day even exists? Maybe not, but after this podcast you'll totally understand why this amazing vegetable deserves a lot more air-time than it gets. Tam and Corby explore all corners of the world and how different cultures eat cabbage, why this funky vegetable is a lesser-known superfood. Tam explains the chemistry of a cabbage, and Corby reveals which country manufactures the most cabbage each year!
Don't forget to follow our instagram @twofoodiespod, and Tamsin's brunch account @brunchabout to find your perfect brunch and coffee spot, and Claudia's food lovers dream @corbyshungrytummy
By Two Foodies in a PodWelcome to the TwoFoodiesInAPod- the podcast where two gals sit down and chat sh**t obsessing over food... Make sure you grab a snack and settle down while you listen to Tamsin (Tam) and Claudia (Corby ) talk about...
All things cabbage! Today marks National Cabbage Day - would you believe this day even exists? Maybe not, but after this podcast you'll totally understand why this amazing vegetable deserves a lot more air-time than it gets. Tam and Corby explore all corners of the world and how different cultures eat cabbage, why this funky vegetable is a lesser-known superfood. Tam explains the chemistry of a cabbage, and Corby reveals which country manufactures the most cabbage each year!
Don't forget to follow our instagram @twofoodiespod, and Tamsin's brunch account @brunchabout to find your perfect brunch and coffee spot, and Claudia's food lovers dream @corbyshungrytummy