In this festive episode of the Overseasoned podcast, we broadcast from Manila (where Christmas starts in September) and break down our ultimate holiday gift guide for chefs, food lovers, and every pain-in-the-ass restaurant person in your life. From handcrafted Feder Knives, to Spanish olive oils and high-end coffee grinders, we run through the kitchen gear, pantry staples, and big-ticket splurges that are actually worth gifting.

This episode is perfect for anyone searching for foodie gift ideas or if you simply want to hear us detour into pasta primavera history, cold brew philosophy, espresso math, olive-oil snobbery, and mezcal trauma.