Today we talk about what we are eating and where it is coming from?  Are you eating the standard american table fare?  Heavy in carbs, and containing beef, pork, or chicken?  What about all of the wondrous meat and fish from around the world?

Have you ever had fresh oysters?  Venison back strap?  Elk tenderloin?  We go over these today, and how you can prepare an amazing meal for your family this thanksgiving.  Stay tuned.