This week on It's the Beer Talking, we bring you a special bonus episode featuring Brandon Greenwood from YeeHaw Brewing Company out of Johnson City, Tennessee. They discuss how Brandon's chemistry background contributes to beer-making, his favorite beer and food pairings, barrel aging, Tennessee's unique liquor laws and the beer tourism market down south.

What's in the Fridge: Jeff and Jason pop open a Southern Tier Raspberry White Wheat Beer and a Green Flash Passion Fruit Kicker.