Sign up to save your podcasts
Or
Share Ep. 2.08 - Foam Brewers & House of Fermentology
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Ep. 2.08 - Foam Brewers & House of Fermentology
Jeff and Jason are joined by Todd Haire of Foam Brewers and Bill Mares of House of Fermentology to talk about their various exploits in the world of beer brewing.
What's in the Fridge: This week, Jeff and Jason pop open some hybrid beers made with grapes! First a Dogfish Head Midas Touch Ancient Ale and a beer from Brasserie des Trois Dames in Switzerland called L'Amoureuse.
View all episodes
By Farrell Distributing and Burlington Free Press
4.8
1616 ratings
Jeff and Jason are joined by Todd Haire of Foam Brewers and Bill Mares of House of Fermentology to talk about their various exploits in the world of beer brewing.
What's in the Fridge: This week, Jeff and Jason pop open some hybrid beers made with grapes! First a Dogfish Head Midas Touch Ancient Ale and a beer from Brasserie des Trois Dames in Switzerland called L'Amoureuse.