Haris discusses the expansion of his business, Kulon, and the opening of a new outlet called Ono Ramen. Haris explains the inspiration behind Ono Ramen, which will feature Indonesian-style ramen while maintaining the core elements of traditional ramen. He shares the criteria for selecting the new location and the advantages of it being partially fitted. Haris highlights the importance of planning and preparation, discussing how the new kitchen will serve as a central hub for future expansions. He also touches on staffing strategies, the role of his supportive family in the business, and the importance of not overthinking when starting a business. Haris advises new entrepreneurs to focus on their goals, avoid distractions, and maintain a balance between passion and practicality.