This week, we get down to where it all starts, the tongue, and break down the basics of taste. We also talk about the genetics of taste and some of the genes and other environmental factors that will play into how we taste things and if we're going to like something or not. We try our darnedest not to judge those people who are picky eaters! And on this week's Food Fight, we help a listener come up with some ideas to giving holiday gifts that won't break the bank.

Let's taco 'bout it!