From the comfort dishes of her Chinese-Canadian upbringing to her modern gluten-free lifestyle, this chef and food writer has been busy reimagining Asian dishes, sauces and condiments from a celiac-friendly perspective and is now set to release her first cookbook, all inspired by her best friend's (aka. husband's) celiac diagnosis. Anya chats with chef/writer Jannell Lo about her book, cooking and dining out with a gluten-free friend, the joys of chicken feet, and more.