Curious about sake? And shoju? And rice? And water? (Yeah, it's a thing.) Anya chats with two of the city's most knowledgeable sake sommeliers and restaurateurs about this unique rice-based beverage that is not a wine and not a spirit, with a flavour profile that ranges from delicate and floral to bold and earthy. And yeah, there might be some barley talk as well. Listen in, eh?