It's the Beer Talking

Ep. 2.16 - Cicerone Certification Program

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John Scholl from the Cicerone Certification Program joins us this week on It's the Beer Talking.
Listen in as Scholl teaches us the tell-tale signs of a dirty glass and brings us through the levels of certification that can be achieved with the program.
What's in the Fridge: This week, hosts Jeff Baker and Jason Strempek try two Trappist Ales... an Orval and a Westmalle Tripel.
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It's the Beer TalkingBy Farrell Distributing and Burlington Free Press
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