Madi Holtzman of Toast Ale USA joins this episode of It's the Beer Talking to talk about the importance of fighting food waste on a global scale... with beer.

Toast Ale uses surplus bread that otherwise would have ended up in the landfill to make craft beer.

This week, hosts Jeff Baker and Jason Strempek try two pilsners: Hera Pils from Fort Hill Brewery in Easthampton Ma. and Brau Pils from DC Brau Brewing Co. in Washington Dc.