Fields of Work

Ep. 22: "Big Bread Year"


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Sam and Max use this episode to continue catching up. This isn’t season 2 yet, we think? Sam talks about his theme(s) for the upcoming year. Max’s theme is a work in progress, stay tuned. Lastly, Max talks about how working in the restaurant makes him very anxious. Good thing he’s mainly a farmer.

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Fields of WorkBy Sam & Max Spurlin

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