
Sign up to save your podcasts
Or


Sam and Max use this episode to continue catching up. This isn’t season 2 yet, we think? Sam talks about his theme(s) for the upcoming year. Max’s theme is a work in progress, stay tuned. Lastly, Max talks about how working in the restaurant makes him very anxious. Good thing he’s mainly a farmer.
By Sam & Max Spurlin5
99 ratings
Sam and Max use this episode to continue catching up. This isn’t season 2 yet, we think? Sam talks about his theme(s) for the upcoming year. Max’s theme is a work in progress, stay tuned. Lastly, Max talks about how working in the restaurant makes him very anxious. Good thing he’s mainly a farmer.