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In this episode of Check Please! the gals chat with the rising young chef putting Mexican-Japanese fusion on the map Chris Krinsky of Ramen Del Barrio.
Chris shares how his unique upbringing in the resort hub of Mexico and his training in Japanese cuisine-focused kitchens shaped his culinary point of view, the challenges of running a restaurant at such a young age, and what’s next for RDB.
To learn more about Chris and Ramen Del Barrio, follow on Instagram and watch their episode of Under Seasoned created by our very own host Mason Adams on Youtube.
By Bella Castillo, Mason AdamsIn this episode of Check Please! the gals chat with the rising young chef putting Mexican-Japanese fusion on the map Chris Krinsky of Ramen Del Barrio.
Chris shares how his unique upbringing in the resort hub of Mexico and his training in Japanese cuisine-focused kitchens shaped his culinary point of view, the challenges of running a restaurant at such a young age, and what’s next for RDB.
To learn more about Chris and Ramen Del Barrio, follow on Instagram and watch their episode of Under Seasoned created by our very own host Mason Adams on Youtube.